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News
The foreigners have discovered the Brazilian jabuticaba and are paying many dollars for mature trees of the Brazilian fruit, described as sweet and similar to grapes.
10+ hour, 49+ min ago (859+ words) A dark fruit that sprouts directly from the trunk, can be picked by hand, and hides a light and sweet pulp has sparked the curiosity of foreigners on social media. It is the jabuticaba, a long-known fruit to Brazilians. In…...
Shipping more than 1.2 million tons and breaking records, Brazil's fruit exports grew in 2025 and reached a historic revenue of 1.45 billion dollars, marking the third consecutive year of record achievement in the sector.
21+ hour, 2+ min ago (883+ words) Brazil’s fruit exports broke a record in 2025. According to CNN Brasil, Brazil’s fruit exports totaled more than 1.2 million tons in 2025, a historic record for the third consecutive year. The country had never shipped so much fruit. And revenue also broke…...
Almost forgotten Brazilian fruit returns to markets, has much more vitamin C than orange, and makes camu-camu a highlight of the Amazon.
3+ day, 53+ min ago (806+ words) A Brazilian fruit rarely present in daily consumption has once again attracted attention in fairs and specialized stalls. The camu-camu, found mainly in the Amazon, has gained new space among consumers interested in regional products and foods with high nutritional…...
Exporting 769.3 million dollars and growing 0.8% in the year, Brazil's furniture exports advanced slightly in 2025, in a sector that faced a slowdown in the second half of the year after a stronger start to the year.
4+ day, 15+ hour ago (874+ words) Brazil’s furniture exports grew slightly in 2025. According to Abimóvel, Brazilian exports of furniture and mattresses totaled 769.3 million dollars in 2025, an increase of 0.8% compared to the previous year. The sector closed the year with modest growth. And the year had two…...
While young people line up for açaí bowls in Germany, the fruit that generates R$ 8.25 billion for Pará becomes more expensive in Belém and spreads over the floodplains, where the excess of palm trees reduces trees, birds, and pollinators.
1+ week, 5+ day ago (1260+ words) Queues in front of specialized açaí shops are already part of the routine in German cities like Berlin, Bonn, and Cologne. The product, which for decades was linked to the daily diet of Amazonian populations, has started to share space…...
Rare Tropical Fruit Canistel, with Egg Yolk Color and Caramel Flavor, Gains Interest from Researchers and Small Producers in Brazil
2+ week, 4+ day ago (286+ words) Although it has been circulating for a long time in Latin American countries, the golden fruit remains outside the broader commercial circuit. This happens, among other reasons, because it ripens quickly, is delicate in transport, and does not have the…...
12-Year-Old Indian Girl Invents FreshPaper, a Spice-Inspired Sheet That Extends Fruit Freshness by Four Times, Now Patented in the U.S.
2+ week, 6+ day ago (1060+ words) The technology that preserves fruits up to four times longer began with a home experiment and became FreshPaper, a sheet infused with botanical compounds. The invention is attributed to Kavita Shukla, founder and CEO of The FRESHGLOW Co., in an…...
From Market Stall to Agribusiness: Patagonian Fruit Grower Owns 550 Hectares and Processes 18 Million Kilos of Pears and Apples Annually, Exporting Directly to Brazil
1+ mon, 23+ hour ago (1213+ words) Today’s numbers are impressive. His company, Frutas Escorpio, processes about 18 million kilos of pears and apples per year, gathering the harvest from approximately 550 own hectares and the fruit he still buys from other producers. And the direct international destination for…...
Giant and tangy fruit from the Atlantic Forest becomes a treasure in Espírito Santo, weighs up to 400 grams, and appears even in brigadeiro, ceviche, and cachaça.
1+ mon, 1+ week ago (700+ words) A rare fruit from the Atlantic Forest is attracting the interest of researchers, nutritionists, rural producers, and chefs in Espírito Santo. Known as giant gabiroba, the species stands out for its unusual size, high acidity, and the benefits associated with…...
Spine-free pineapple, sweeter and more resilient: Mato Grosso develops new cultivars that promise to reduce losses from fusariosis and increase productivity in the field.
3+ mon, 2+ week ago (781+ words) Researchers from State University of Mato Grosso (Unemat) have developed new pineapple cultivars adapted to the cultivation conditions in the state. The project, funded by the Foundation for Research Support of the State of Mato Grosso (Fapemat), began in 2012, with…...